Catering Menu
THEMED BUFFET IDEAS
Mexican
Barbeque
Italian
Mediterranean
Asian
Pasta Bar
From the Grill
Vegetarian/Vegan
Breakfast Themed
Lunch
Custom
TACO BAR
Taco Bar could be w/ lettuce and tortillas so it would be gluten free optional & would have all of the fresh fixings
marinated chicken
shredded pork
tequila lime shrimp)
Fixings ~ cilantro, sour cream, shredded cheese, avocado, fresh salsa
PASTA BAR
SAMPLE ENTREES
Chicken Piccata
Balsamic Chicken
Braised Chicken with Olives & Lemons
Cider Braised Pork
Pulled Pork
Pork Tenderloin w/ thyme mustard sauce
Mediterranean Chicken
Beef Brisket
Flank Steak w/ Chimichurri or Balsamic Reduction
Mixed Grill (chicken, pork, beef & fish or veggies)
Rosemary Lemon Roasted Salmon
Shrimp Scampi
Greek Shrimp
Pasta Primavera
Lasagna ~ w/ meat or vegetarian
Vegetarian Skillet ~ Grilled or Roasted Veggies w/ couscous
SIDES
Roasted brussel sprouts
Sautéed spicy green beans
Roasted Potatoes
Smashed or mashed potatoes
Garlicky mustard potatoes w/ parsley
SALADS
Tomato basil
Black bean & corn
Cole slaw
Mixed greens & herbs
Caesar
DESSERTS
Lemon bars
7 layer bars
Berry tartlets
Birthday cake ~ we can discuss
Apple or banana bread pudding
Dulce de leche chocolate bread pudding
Cheesecake cups
Chocolate tarts
Assorted cookies
Truffles
VEGETARIAN CHOICES
Vegetable Stir Fry
Eggplant Tofu Stir Fry
Eggplant Parmesan
Grilled Eggplant Salad
Roasted Eggplant
Braised or Grilled Tofu
Mediterranean Skillet
Pasta Primavera
Vegetarian Lasagna
VEGETABLE CHOICES
Roasted Spring Medley
Roasted Root Vegetables
Sauteed Green Beans
Herbed Broccoli & Cauliflower
Roasted Asparagus
Roasted Cauliflower
Roasted Brussel Sprouts
STARCH CHOICES
Mashed or Smashed Potatoes
Roasted Rosemary Potatoes
Roasted Sweet Potatoes
Jasmine Rice
Wild Rice
Brown Rice
Quinoa (we can determine the flavor after we make the other choices)
Couscous