Catering Menu
HORS D’OEUVRES
VEGETARIAN
Asparagus wrapped in prosciutto*
Goat cheese stuffed mini peppers
Artichoke dill crostinis
Artichoke & spinach dip
Caprese skewers
Caramelized onion & apple tarts
Stuffed dill cucumber bites
Goat cheese & zucchini bites
Mini veggie tarts w/ ricotta, roasted tear drop tomatoes, asparagus & crumbled gruyere
Taco bites (vegetarian)
Mini cheese quiches
French onion tartlets
Tomato basil bruschetta
Stuffed mushrooms*
Tapenade crostini
Warmed spiced olives
Egg w/ pickled shallot & parsley
Country pate toasts w pickled
Hummus w/ tortilla chips
Spinach puffs
Spinach dip w/ chips
Potato poppers
Hummus cups w/ zucchini & tomato
SEAFOOD
Crab cakes
Crab & avocado toasts
Mini crab cake cups w/ spicy remoulade
Cucumber cups w/ dill cream & smoked salmon
Smoked salmon rillettes
Shrimp ceviche cups*
CARNIVORE
Antipasto skewers w/ salami, olives, basil & mozzarella w/ balsamic drizzle
Bacon wrapped dates*
Bacon wrapped potatoes w/ spicy ranch*
Brussel sprouts w/ bacon jam*
Chicken curry cucumber cups*
Taco bites (chipotle chicken / seasoned beef)
Mini shepherd pot pies
Sweet potato sausage skewers*
Pesto tortellini skewers
Chicken satays w/ peanut sauce*
Shredded brussel sprouts & ricotta toasts
Mini lettuce cups (with chix salad, asian turkey mix, seared steak)*
Turkey or beef meatballs*
Sweet & sour pork sliders w/slaw
Mini quiche
Sweet & spicy wings*
Chips with guacamole
Figs w/ bacon & chile
Mini korean taco boats w/ spicy slaw
Grilled lamb lollipops w/ cranberry chutney*
Mini beef wellington w/ horseradish cream
Sliders (with baked ham & cheese / beef tenderloin w/ horsey sauce / pork tenderloin)